Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stinging nettle mash & beans# 4 weeks challenge #. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stinging Nettle Mash & Beans# 4 weeks challenge # is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stinging Nettle Mash & Beans# 4 weeks challenge # is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stinging nettle mash & beans# 4 weeks challenge # using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stinging Nettle Mash & Beans# 4 weeks challenge #:

1. Get I bunch pumpkin leaves
2. Take 1 bunch stinging nettle leaves
3. Prepare 1 kg potatoes
4. Get Salt
5. Make ready Beans
6. Prepare 4 cups pre boiled beans
7. Get 1 large onion
8. Take 3 large tomatoes
9. Take Salt
10. Prepare Oil
11. Take Garlic & Ginger paste

Instructions to make Stinging Nettle Mash & Beans# 4 weeks challenge #:

1. Peel the potatoes & wash them, boil in a medium sufuria.
2. In a sufuria boil the stinging nettle wrapped in pumpkin leaves.
3. Set aside to cool, then drain water & blend.
4. Pour the blended mix on top of the cooked potatoes and mash.
5. Fry the beans and serve with the mash, enjoy

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