Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, surti tadka dal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Surti Tadka Dal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Surti Tadka Dal is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have surti tadka dal using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Surti Tadka Dal:

1. Take 1 cup toor dal (dry split pigeon peas)
2. Take 3 tbsp peanuts
3. Get 3 tbsp jaggery
4. Make ready 1/4 tsp tumeric powder
5. Make ready 1 tsp red chilli powder
6. Prepare 1/2 lemon (juice)
7. Get to taste Salt
8. Prepare For tadka
9. Prepare 2 tbsp ghee
10. Make ready 2 cinnamon sticks
11. Get 3-4 cloves
12. Get 1/2 tsp mustard seeds
13. Get 1/2 tsp cummin seeds
14. Make ready 1/4 tsp asafoetida
15. Take 2-3 dry red round chillies
16. Get 2 bay leaves
17. Make ready leaves Few curry
18. Make ready Finely chopped fresh coriander leaves to garnish
19. Take To serve
20. Make ready Steamed Rice

Instructions to make Surti Tadka Dal:

1. Wash toor dal and pressure cook toordal with 1 glass of water, for 4 whistles. Pressure cook peanuts with 2 tbsp water also separately.
2. Whisk cooked dal. In deep vessel add whisk dal, boiled peanuts, jaggery, tumeric powder,red chilli powder, salt,1 glass of water.
3. In small tadka pan add heat ghee. Add cinnamon sticks, cloves, mustard seeds, cummin seeds, asafoetida,bay leaf, curry leaves and do tadka.
4. Pour this tadka on toor dal mixture. Mix and let it simmer for 10 mins on medium-low flame. Garnish with chopped coriander leaves.
5. Serve/ Relish Delicious Hot Surti Tadka Dal with steamed rice.

So that is going to wrap it up with this exceptional food surti tadka dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!