How to Prepare Super Quick Homemade Strawberry Daifuku: Just Microwave the Shiratamako!

Strawberry Daifuku: Just Microwave the Shiratamako!
Strawberry Daifuku: Just Microwave the Shiratamako!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry daifuku: just microwave the shiratamako!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry Daifuku: Just Microwave the Shiratamako! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Take 150 grams Shiratamako
  2. Prepare 50 grams Granulated sugar
  3. Make ready 200 grams Water
  4. Prepare 1 dash Red food colouring
  5. Prepare 200 grams Koshi-an (I used shiro-an)
  6. Make ready 10 Strawberry (small or medium)
  7. Get 1 Katakuriko
Steps to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  6. Shape into neat round dumplings and serve!

So that’s going to wrap this up for this special food strawberry daifuku: just microwave the shiratamako! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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