Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, memorial day grilled corn on the cobb. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Memorial Day Grilled Corn on the cobb is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Memorial Day Grilled Corn on the cobb is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Memorial Day Grilled Corn on the cobb:

1. Take 8 large corn on the cobb with the husk on
2. Prepare As needed water to soak
3. Prepare 2 sticks butter / margarine soften
4. Get 1 tablespoon chopped parsley
5. Make ready 1-1/2 teaspoon seasoned salt
6. Make ready 1 teaspoon granulated garlic powder

Steps to make Memorial Day Grilled Corn on the cobb:

1. Soak the corn in water. For at least an hour.
2. Heat the grill I used charcoal and wood
3. Mix the soft butter, garlic, salt and parsley
4. Pull back the husk
5. Slather the butter mixture on the corn
6. Push the husk back on the cobb and tie the top with twine or corn husk.
7. Add buttered up and tied
8. Put on the grill. Turn every 15 minutes a quarter turn.
9. It's done I hope you enjoy!!

So that’s going to wrap this up with this special food memorial day grilled corn on the cobb recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!