
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wet fry liver. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Here I share my recipe an steps towards preparing tasty wet fry liver.
Wet fry liver is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wet fry liver is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have wet fry liver using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry liver:
- Take 1/2 kg liver
- Make ready 2 big ripe tomatoes
- Make ready 1 big onion
- Prepare 3 cloves garlic
- Take leaves Rosemary and Bay
- Prepare 1/2 tsp tumeric, royco and beef masala powder each
- Make ready Salt
- Take Oil to fry
- Make ready 1/2 green capsicum
As you all know, chicken liver is my hubby's favorite thing to eat of all time. Keep it for half (I used beef liver). Heat oil in a pan and sliced onion and curry leaves. (I don't get small onion here. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic.
Instructions to make Wet fry liver:
- Boil the liver until tender. Meanwhile prepare other in ingredients by chopping and grating.
- When all the water dries add oil, garlic and onion. Saute them for 2min then add spices and stir well then add tomatoes and salt, let it fry for 3min then give a good stir.
- Add 1/4 cup water and the capsicum then let it cook for 3min covered.
- Remove and serve
Jikonimagic. how to prepare Delicious fry liver. Find beef liver fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl.
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