Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orange custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange custard is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Orange custard is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have orange custard using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Orange custard:

1. Take 1/2 kg milk
2. Make ready 3 tbsp custard(Jo ap ko pasand ho.)
3. Make ready Sugar to taste
4. Prepare 1/2 cup sweet orange chopped
5. Take 3 tbsp mix net's (almond.. & coconut salic)

Transfer the custard into a big bowl. Add orange marmalade, mix well and let it cool. Once the caramel has set, shatter it. Lay the orange slices on top of the custard and scatter with the caramel just before serving.

Steps to make Orange custard:

1. Milk ko boiled kary or sugar add kary phr cup may toro sa milk lay or custard powder is may mix kary.
2. Or tora tora custard powder wala mixer milk may add kary. Or cook kary custard gara ho jay to is ko cool kary. Or orange salic add kary.
3. Achi tara mix kary or kuch almond bi add kary.mix kary. Or dish out kar lay.oper say garnish kary.almond or orange say.thak you

Sophisticated meets doable in this party go-to, a thick layer of creamy custard between two flaky sheets of homemade puff pastry. Dress it up with whipped cream and fresh fruit. These gorgeous Blood Orange Custard Tarts. Blood oranges definitely win the award for "Most Photogenic Food." I loved cutting them open to see the bright red color. Freeze the custard in an ice cream maker according to the manufacturer's directions.

So that’s going to wrap this up for this exceptional food orange custard recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!