Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli podi/milagai podi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli Podi/Milagai Podi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Idli Podi/Milagai Podi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Idli Podi/Milagai Podi:

1. Take 1 cup Bengal Gram or Chana Daal
2. Make ready 1/2 cup Black Gram or Urad Daal
3. Prepare 1/4 cup Pigeon Pea Lentils or Toor Daal
4. Make ready 1/4 cup Sesame Seeds
5. Make ready 1 tbsp Salt
6. Make ready 6-7 dry Red Chillies
7. Make ready 2 Sprigs Curry Leaves
8. Prepare 4-5 Garlic Cloves
9. Get 1/8 tsp Asafoetida
10. Get 1 tsp Oil

Instructions to make Idli Podi/Milagai Podi:

1. Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
2. Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
3. Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
4. Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.

So that is going to wrap this up with this special food idli podi/milagai podi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!