Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy chocolate scones just like starbucks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chocolate Scones Just Like Starbucks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Chocolate Scones Just Like Starbucks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chocolate scones just like starbucks using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Scones Just Like Starbucks:

1. Get 90 grams ○ Plain flour
2. Prepare 10 grams ○ Bread flour (if unavailable, use 100 g plain flour)
3. Prepare 5 grams ○ Baking powder
4. Get 1 pinch ○ Salt
5. Get 30 grams Butter
6. Take 25 ml △ Water
7. Prepare 25 ml △ Milk (if unavailable, use 50 ml water)
8. Get 1 tbsp △ Plain yogurt
9. Take 1 △ (If available) vanilla oil
10. Get 1/2 Chocolate bar

Instructions to make Easy Chocolate Scones Just Like Starbucks:

1. Put all ○ ingredients into a bowl and mix lightly with a spoon. Crush the chocolate bar into pieces.
2. Melt the butter in the microwave, and add into the dry ingredients. Mix lightly with a spoon (don't worry if it's slightly powdery). Preheat the oven to 170℃.
3. Add the △ ingredients and bring the dough together. Hold it with both hands and knead it a few times. It might feel sticky at first, but it will eventually come together.
4. Mix the crushed chocolate bar into the dough and shape it into a ball. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt).
5. Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball. Slice into eighths like a cake. Place them on a baking tray lined with parchment paper.
6. Bake for 20-25 minutes in the oven. It's done when the surface is slightly browned. 180℃ might also be fine depending on the oven…
7. The resulting scones are about half the size of the scones at Starbucks. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead.
8. I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down. My personal best result was with using a half of each block of the chocolate bar.

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