Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, liver kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb liver kebab is a popular food item in our country. It tastes different than a real lamb meat kobab. Watch the whole video and learn the top-notch.
Liver kebab is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Liver kebab is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have liver kebab using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Liver kebab:
- Get liver
- Prepare maggi cubes
- Get dried mixture of ginger,clove,masoro and garlic
- Make ready medium size tomatoes
- Prepare onion
- Make ready Medium size cucumber
- Prepare sweet pepper
- Prepare soaked skewers
Many variants are popular around the world. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. All Reviews for Grilled Liver Kebabs (Jigar). Grilled Liver Kebabs (Jigar). this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Liver kebab:
- Wash your liver and cut it in medium sizes, transfer it in a bowl
- Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
- Dice your tomatoes, cucumber, onions, and red/sweet pepper
- Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
- Brush it with vegetable oil and place it on your preheated oven at 200° temperature
- Leave it for atleast 1hr 10mins. And it's done!
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap this up for this exceptional food liver kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
