Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint Rasam / Pudina Rasam is probably one of the most flavorful rasams ever tried…there are many variations to this recipe but at home we enjoy this simple method which don't even need any special. Recipe for Mint Rasam / Pudina Rasam. I always make this rasam whenever we prepare a heavy meal.

Mint Rasam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mint Rasam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mint rasam using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint Rasam:

1. Take 2 tomatoes
2. Get to taste salt
3. Take 3/4 cup mint leaves
4. Make ready 2 tbsp pigeon peas
5. Take 1/2 tsp Jeera/cumin seeds
6. Prepare 5-6 pepper corns
7. Prepare 5 curry leaves
8. Take 2 tsp ghee
9. Make ready 1/2 tsp mustard seeds
10. Take 1/2 tsp Hing/asafoetida
11. Get 1 tsp lemon juice
12. Make ready 1 tsp rasam powder
13. Take 1 dry red chilli

Pudina Rasam Recipe with step by step photos - South Indian rasam variety made from Mint and tempered with few spices Pudina rasam recipe / mint rasam - mint leaves recipes. Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. Mint rasam is in unique aroma.

Instructions to make Mint Rasam:

1. Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
2. Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
3. Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
4. Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.

Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. It is one of the yummiest rasam i made, plus you got two recipes from one. This rasam is one of the comforting recipe, and it is really good for you and your throat when you have cold or you are really. This rasam is quite different from the regular tomato or dal rasam as it is loaded with full of flavors infused by mint in it and is a perfect combination with rice and some papad. Pudina rasam Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam.

So that is going to wrap this up for this special food mint rasam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!