Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, githeri and steamed cabbage plus avocado. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. #githerirecipe #githeri Growing up my mum used to cook for us this delicious meal. The best githeri is when you combine red kidney beans and white maize.

Githeri and steamed cabbage plus avocado is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Githeri and steamed cabbage plus avocado is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Githeri and steamed cabbage plus avocado:

1. Make ready 2 maize cobs
2. Prepare 2 cups pigeon peas
3. Make ready 5 potatoes
4. Take 2 big chopped onions
5. Take 6 chopped tomatoes
6. Make ready Garlic paste
7. Get Ginger paste
8. Get Cabbage
9. Prepare Water
10. Get to taste Salt
11. Get Cooking oil
12. Get 4 Royco cubes

Shredded cabbage tends to lose liquid as it sits, which can make the salad soggy. Because of this, slaw usually has the best taste and texture when eaten fresh - within the day it's made. This is even more true with this Avocado Cabbage Slaw, since the avocado with start to turn brown after about. I like to serve it with sliced avocado.

Instructions to make Githeri and steamed cabbage plus avocado:

1. Boil both maize and pigeon peas until ready.
2. Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
3. In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
4. When ready serve. Enjoy with avocado.

Add cabbage, water, garlic, and thyme; bring to a boil. Avocados are hugely popular, but also fickle and expensive. Here are some helpful tips on the best ways to select, ripen, store and preserve them. Just like apples, cut avocados oxidize quickly and turn brown. While this does not make them inedible, it is.

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