Recipe of Any-night-of-the-week Wonton Mango Passion fruit Napoleon

Wonton Mango Passion fruit Napoleon
Wonton Mango Passion fruit Napoleon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton mango passion fruit napoleon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wonton Mango Passion fruit Napoleon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wonton Mango Passion fruit Napoleon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wonton mango passion fruit napoleon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wonton Mango Passion fruit Napoleon:
  1. Take 6 Wonton wrapper
  2. Make ready 1/2 cup Fage 0% Greek yogurt
  3. Get 1/2 cup sugar free cool whip
  4. Get 1 mango cubed
  5. Prepare 1/2 cup passion fruit
  6. Take Dusting of Powdered sugar
Instructions to make Wonton Mango Passion fruit Napoleon:
  1. Pre-heat oven to 350
  2. Line a baking sheet with parchment paper
  3. Spray both sides of wonton with cooking spray and lay flat on baking sheet and bake until golden brown, approximately 5 minutes. Remove from oven and allow to cool
  4. Mix cool whip and yogurt, begin stacking by putting down first wonton, then Greek yogurt cool whip, mango and passion fruit. Continue these steps for each layer and top off with a dollop or yogurt p, cool whip and dusting of powdered sugar.

So that’s going to wrap this up with this exceptional food wonton mango passion fruit napoleon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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