Recipe of Any-night-of-the-week Orange Malpua

Orange Malpua
Orange Malpua

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange malpua. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orange Malpua is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Orange Malpua is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have orange malpua using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Malpua:
  1. Take 3 Oranges
  2. Make ready 1/2 cup Maida
  3. Make ready Suji2tbsp
  4. Prepare 1 pitch of baking soda
  5. Make ready 1/2 tbs orange food colour
  6. Take 1 cup Sugar
  7. Prepare Ghee to fry
  8. Get 50 grams ghee
  9. Prepare 8-10 pista and badam crush for decoration
  10. Prepare as required khoya
  11. Get as required pistachios
Instructions to make Orange Malpua:
  1. Peel the oranges and separate the segments. Peel each segment and remove seeds.
  2. Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas.
  3. Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly
  4. Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas.
  5. Take some of the syrup in another pan, add orange segments and stew for two to three minutes. Drain the malpuas from the ghee and dip them in the syrup. Put the stewed orange segments in individual serving bowls.
  6. Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it.
  7. Garnish with sliced pistachios, badam and serve hot.

So that’s going to wrap it up for this exceptional food orange malpua recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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