Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ham and Cheese Potato Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Prepare 4 baking potatoes, peeled and diced
- Prepare 1 small onion, diced
- Take 2 stalks celery, diced small
- Make ready 6 baby carrots, diced small
- Get 1/2 lb deli ham, diced small
- Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Take 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Prepare Green onions, sliced optional
- Take Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that is going to wrap it up for this special food ham and cheese potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
