Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, appam with mutton leg curry(attukal paya). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Appam with mutton leg curry(ATTUKAL PAYA) is something that I have loved my entire life. They are nice and they look fantastic.

Attukal Paya - Mutton Paya - Lamb Trotters Stew - ஆட்டுக்கால் பாயா. Serve with Idli, Kal Dosai, appam or. Appam is a type of pancake made with fermented rice batter and coconut milk.

To begin with this recipe, we have to prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Make ready 4 leg of lamb(burnt and cut into pieces)
2. Prepare 3 big onion chopped into slices
3. Get 2 tomato chopped into slices
4. Make ready 2 green chilli
5. Take 2 tablespoon ginger garlic paste
6. Get 3 tablespoon red chilli powder
7. Get 3 tablespoon coriander powder
8. Take 1 tablespoon turmeric powder
9. Get to taste Salt
10. Prepare For curry
11. Make ready 1 cup grated coconut
12. Take 2 tablespoon poppy seeds
13. Prepare 1 tablespoon pepper corn
14. Get 1/2 tablespoon fennel seeds
15. Take Mix all the ingredients together in a mixer jar and grind to a smooth paste
16. Take For seasoning
17. Take Cooking oil
18. Take 2 cinnamon
19. Get 2 cloves
20. Get 1/2 tablespoon fennel seeds
21. Take leaves Curry and coriander

I was introduced to Aatukkal Paya when Appa was suffering from chronic pain of spondylitis. A vegetarian family where eggs were allowed once in a while in the name of health food, acclimatized itself to the smell of burnt goat's leg - to be very blunt. Serving Suggestion: Serve the Attu kal Paaya with Idly, Dosai, Idiyappam, Appam and also White Rice. Related Recipe: Roasted masala mutton leg curry, Attukal Mochai Curry, Attukal Pressure Cook Curry.

Steps to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Soak the leg in water for 1 hour
2. Then scrub the burnt part with knife
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
5. Once pressure released check the leg will cooked very soft
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

Page: Collection Of Mutton Recipes, Collection Of Tiffin Recipes. By Kalais Appam paya - Many of you would have heard this combo or tasted in restaurants. Paya - Popularly known as "Attukal Paya" is one of the most popular side dish for appam & idiyappam in Tamil nadu. It is basically a South Asian food that is served in festivals and occasions. Spicy Aatukal Paya / Hot Goat Leg Curry / Aatukal Soup / Step by Step Recipe:.

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