Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. Prepare 500 grams Mutton liver (washed and bite sized pieces)
2. Prepare 1 tbsp cumin seeds
3. Take 1 tbsp fennel seeds
4. Get 2 Onions chopped
5. Make ready 1 Big Tomato Chopped
6. Take 1 piece Coconut chopped
7. Get 10 garlic pods
8. Get 1/2 inch piece ginger
9. Prepare 1 tbsp Red Chilli Powder
10. Prepare 2 tbsp Coriander Powder
11. Prepare 1/2 tsp Turmeric Powder
12. Prepare 1 tsp Pepper Powder
13. Make ready 1/2 tsp Garam masala
14. Make ready 1/2 inch Cinnamon stick
15. Make ready 4 Cloves
16. Prepare 1 bayleaf
17. Take As per taste Salt
18. Prepare 3 tbsp Sesame oil
19. Make ready Leaves Curry

Instructions to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
4. Sauté for a few minutes till the onions are soft.
5. Add the mutton liver pieces and sauté for a minute.
6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
7. Sauté till the liver pieces are coated well with the masalas.
8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
9. Open the pressure cooker and check for salt and consistency.
10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
11. Serve with Hot Idly, Dosa, Appam and Rice.

So that’s going to wrap this up with this special food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!