Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic.

Dal Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dal Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dal fry using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dal Fry:

1. Prepare 3/4 cup tur(arhar) dal or pigeon peas
2. Prepare 2 onions chopped finely
3. Get 7-8 garlic cloves minced
4. Make ready 1/2 inch ginger minced
5. Prepare 1 tsp ginger garlic paste
6. Get 2 dry red chillies
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/4 tsp red chilli powder
9. Take 1/2 tsp coriander powder
10. Get 1/2 tsp garam masala
11. Take 1/4 tsp asafoetida
12. Make ready 1 tomato chopped
13. Take To taste salt
14. Take 7-8 curry leaves fried
15. Get 1 tsp Mustard oil
16. Prepare 1/4 tsp cumin seeds/ jeera
17. Prepare 1 tsp kasoori methi
18. Make ready 1 tbsp ghee
19. Prepare 2 cups water
20. Make ready 1 tbsp coriander chopped

Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. The recipe is quite popular across the country and is widely served in restaurants and. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

Steps to make Dal Fry:

1. Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent.
2. Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread.

The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal.

So that’s going to wrap this up with this special food dal fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!