Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peri-peri chicken livers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peri-peri Chicken Livers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peri-peri Chicken Livers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri-peri Chicken Livers:

1. Prepare 1 tablespoon butter
2. Prepare 400 g chicken livers washed, trimmed and sliced
3. Make ready 3 cloves crushed garlic
4. Prepare 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
5. Prepare Juice of half a lemon
6. Make ready 150 g lighter creme fraiche
7. Take Salt and pepper
8. Make ready Fresh chopped parsley to serve
9. Make ready 1 loaf ciabatta

Steps to make Peri-peri Chicken Livers:

1. On a high heat melt the butter and brown the livers.
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
4. Add parsley and serve with bread and wine!

So that’s going to wrap this up with this special food peri-peri chicken livers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!