Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cast iron skillet macho nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cast Iron Skillet Macho Nachos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Prepare 6-8 large handfuls of corn tortilla chips
- Get 2 cups cheddar cheese, shredded
- Take 2 cups pepper jack cheese, shredded
- Prepare 2 cups chilli
- Prepare 1/2 cup sliced, black olives
- Take 1/2 cup sliced, pickled jalapeños (if preferred)
- Take 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Get 2 scallions, diced
- Take Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that’s going to wrap it up with this special food cast iron skillet macho nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
