Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stewed lamb & vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stewed Lamb & Vegetables is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stewed Lamb & Vegetables is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Lamb & Vegetables:

1. Get 1 kg Lamb Shoulder or Leg Meat
2. Prepare to taste Salt & Pepper
3. Prepare 1 Canned Tomatoes *400g
4. Take 400-500 ml Water
5. Get 2-3 cloves Garlic *finely chopped
6. Prepare 1 small piece Ginger *grated
7. Get as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
8. Prepare <Vegetables>
9. Make ready 1 stalk Celery
10. Take 2 Carrot
11. Prepare 2 Onion
12. Make ready 1 Red Capsicum
13. Make ready 1 Zucchini
14. Prepare 100 g Green Beans
15. Make ready 1 Eggplant

Steps to make Stewed Lamb & Vegetables:

1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap this up for this special food stewed lamb & vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!