Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, just marinate garlic soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Just Marinate Garlic Soy Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Just Marinate Garlic Soy Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook just marinate garlic soy sauce using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Just Marinate Garlic Soy Sauce:

1. Prepare 2 bulbs Garlic (for peeling tips, refer to
2. Get 300 ml Soy sauce

Instructions to make Just Marinate Garlic Soy Sauce:

1. Chop off the bottom part of the garlic bulb.
2. Put the bulb in a microwave-safe container and microwave for 1 minute at 550 W (refer to. - - https://cookpad.com/us/recipes/146107-secret-technique-how-to-peel-garlic-easy-in-a-microwave
3. Squeeze the top part a little and the cloves will smoothly come right out.
4. The cloves come right out without a mess, so your hands won't be smelling like garlic.
5. Pour the soy sauce in a jar, add the garlic cloves, put the lid on, and store in the refrigerator.
6. Marinate for about a week, and it's ready.
7. Drizzle this garlic soy sauce on steaks, or use it with meat dishes such as this "Drumsticks & Hard Boiled Eggs".
8. Or use it to season this "Yakitori Rice Bowl". - - https://cookpad.com/us/recipes/152208-soft-poached-egg-yakitori-bowl

So that is going to wrap this up with this special food just marinate garlic soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!