Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bisi bele bath. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bisi Bele Bath is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bisi Bele Bath is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bisi bele bath using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bisi Bele Bath:

1. Take For Pressure Cooking Dal Rice
2. Take 1/4 Cup Pigeon Pea (Toovar Dal/Arhar Dal)
3. Take 2 tbsp Peanuts
4. Get To Taste Salt
5. Take 1/2 Teaspoon Turmeric Powder
6. Make ready 1 Tablespoon Oil
7. Make ready For Bisi Belle Bath
8. Take 1 tsp Tamarind paste
9. Make ready 1/2 Cup Hot Water
10. Make ready 1/2 cup Onion Chopped
11. Get 1/2 cup Tomato Chopped
12. Prepare 1/2 cup Carrot/Gajar Chopped
13. Get 1/2 Cup Green Peas
14. Prepare 1/2 cup Potatoes Peeled And Chopped
15. Prepare 2 tbsp Jaggery
16. Get 3 tbsp Bisibelle Baath Powder
17. Make ready For Tempering
18. Prepare 1 Teaspoon Rai/Black Mustard Seeds
19. Prepare 7-8 Cashews
20. Get 3 Dried Red Chillies
21. Make ready 5-6 Curry Leaves
22. Prepare 1/8 Teaspoon Asafoedia
23. Make ready 3 Fried Papad
24. Prepare 2 tsp Coriander Leaves
25. Prepare as needed Ghee Or Oil For Deep Frying

Steps to make Bisi Bele Bath:

1. Wash the dal and rice together.soak for 20 minutes. - Add it to a pressure cooker.Add in 5 cups of water,peanuts,turmeric powder,salt and oil and cook for 5 whistles. Remove from stove and wait for the pressure to release.
2. Take tamarind and soak into ½ cup of hot water and let it soak for 20 minutes. Mash it using your fingers and extract all the pulp. Strain and keep it aside.
3. Heat the oil in a pan on medium heat. Once hot add onion. Saute till onions get soft and translucent or light pink in color. Then add all the vegetables
4. Mix well and add salt. Saute for 3-4 minutes. Then add 1 cup of water. - Cover with lid and cook till vegetables are cooked, soft and tender. It took me around 8-10 minutes. Do stir in between and if it dries out too much then add a splash of water as needed.
5. Now add jaggery.Also, add bisi bele bath masala powder. Mix well and cook for a minute.Then add tamarind water + another 1 cup of water.Mix well and let it come to a boil and simmer for 2 minutes.
6. Now add boiled dal cooked rice.Mix well and cook for 4-5 minutes so all the flavors get to mingle. If needed you can add more water to get the right consistency.
7. On another stove let’s prepare the tempering. Heat the small tadka pan on medium heat and add ghee. Let the ghee melt and heat up.
8. Add mustard seeds and let them pop. Now add cashew nuts,and dried red chilies. - Saute for a minute or till cashews are golden brown in color.Add curry leaves.Also add asefodedia
9. Immediately pour the tempering into to bisi bele bath mixture. Stir well and serve. - Serve piping hot bisi bele bath with a side of fried papad.Garnish with coriander leaves.

So that’s going to wrap it up for this special food bisi bele bath recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!