Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hei cho. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hei Cho is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hei Cho is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hei Cho:
- Prepare ’g pork liver
- Get minced pork (1kg pork belly 1kg half fat)
- Get fish paste
- Get raw shelled prawns
- Get garlic
- Get shallots
- Make ready carrots
- Prepare water chestnuts cubed
- Take salt
- Make ready Cul fat
- Take Salt
- Prepare Pepper
- Take corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap it up with this exceptional food hei cho recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
