Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball buns is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meatball buns is something that I have loved my whole life. They are nice and they look fantastic.

How did we make these delicious meatball buns? You need some leftover meatballs, which you add inside some burger buns. How to Cook Meatball Buns Add the burger buns in a baking dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball buns using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatball buns:

1. Make ready For the dough
2. Prepare 250 g flour
3. Prepare 1 tsp instant yeast
4. Prepare 1 tbsp sugar
5. Prepare 1 tsp salt
6. Take 1 tbsp oil
7. Take 1/2-1 cup water
8. Take Meat balls
9. Get 250 g mincemeat
10. Take 1 large onion finely chopped
11. Prepare 1-2 thyme grated
12. Prepare 1 tsp curry powder
13. Take 1 tsp paprika
14. Make ready 1 tsp salt (to taste)
15. Make ready 1 tsp black pepper
16. Make ready Finely chopped coriander

I also recommend using your hands for this step. A tasty recipe for Bun Cha - grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). There's nothing better than bite-sized meatball buns! Bun cha: Authentic Vietnamese grilled pork meatballs is a delicious traditional dish typical in Hanoi.

Instructions to make Meatball buns:

1. For the dough mix all dry ingredients add water bit by bit start kneading add oil continue kneading until you form a dough
2. For the meat balls mix everything together then shape and make balls
3. Divide your dough into small rounds and let them rise
4. Shallow fry your meatballs on a medium heat
5. Finally roll your dough and put the meatballs then close and let them rise again
6. Egg wash them and Bake them
7. Ready

It is served with a traditional broth of fish sauce, lime, sugar, rice vinegar. Push to one side of the pan and add the onion and peppers. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Photo "Meatball with bun" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

So that is going to wrap it up with this special food meatball buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!