Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind rasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamarind Rasam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tamarind Rasam is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind rasam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tamarind Rasam:

1. Get 1 Small lemon size tamarind
2. Prepare 1/2 tsp mustard seed
3. Take 1/2 tsp jeera
4. Make ready 1/2 tsp toovar dal
5. Take 1/2 tsp urad dal
6. Make ready 3 whole dry red chilli (broken)
7. Prepare Pinch hing
8. Get 2 cup water
9. Get 3 whole dry red chilli (break in pieces)
10. Prepare leaves Curry
11. Prepare as per taste Salt
12. Make ready 2 cup water
13. Take as per taste Salt

Instructions to make Tamarind Rasam:

1. Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.

So that is going to wrap it up for this special food tamarind rasam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!