Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moringa pumpkin khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moringa Pumpkin khichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moringa Pumpkin khichdi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Pumpkin khichdi:

1. Take 1 cup moringa leaves
2. Get 1 cup rice
3. Get 1/2 cup red lentils (Masoor dal)
4. Make ready 1/2 cup yellow pigeon peas(arhar dal)
5. Make ready 1 cup chopped pumpkin
6. Make ready 2 tomatoes (big sized)
7. Make ready 2 dried red chillies
8. Get 2 green chillies
9. Get 1 tsp cumin seeds
10. Get 1 tsp mustard seeds
11. Make ready 1/4 tsp asafoetida(hing)
12. Make ready 1/2 tsp turmeric powder
13. Get 1 tsp red chilli powder
14. Prepare 1 tsp coriander powder
15. Get 1 tsp Sambhar masala
16. Take to taste Salt
17. Make ready 2 tbsp ghee
18. Take 5 cups water

Instructions to make Moringa Pumpkin khichdi:

1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
2. Add moringa leaves,saute it then cover and cook for 5 minutes.
3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that’s going to wrap it up with this exceptional food moringa pumpkin khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!