Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yummy igado (pork stew). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yummy IGADO (Pork Stew) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yummy IGADO (Pork Stew) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Make ready 1/2 Kilo Pork Tenderloin
- Make ready 1/2 Kilo Pig Liver
- Make ready 1 med can Green Pea
- Make ready 1 pc carrot large size
- Take 1 table spoon garlic
- Make ready 2 pcs bay leave large size
- Prepare 2 medium inion slice small pcs
- Prepare 5 tble spoon soy sauce
- Take 5 table spoon vinegar
- Get 1 1/2 table spoon cooking oil
- Prepare to taste Salt and pepper
- Take Red bell pepper medium size
Instructions to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
So that’s going to wrap this up with this exceptional food yummy igado (pork stew) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


