Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gujarati dal dhokli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gujarati Dal dhokli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gujarati Dal dhokli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gujarati dal dhokli using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujarati Dal dhokli:

1. Make ready 75 gms (1 cup) Spilt pigeon peas(Toor Dal)
2. Make ready 100 gms Wheat flour
3. Make ready 3 tbsp Gram flour
4. Get 1 tsp Mustard seeds
5. Prepare 1 tsp Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds
6. Take 1 tbsp turmeric
7. Make ready 1 tbsp carom seeds
8. Make ready 1-1/2 tbsp coriander powder
9. Make ready 1/4 tsp asafoetida
10. Make ready 1 tbsp pickle powder
11. Get to taste salt
12. Take 1 tbsp green chili ginger paste
13. Take 2 tbsp jaggery
14. Take 8 curry leaves
15. Take 2 tbsp boil corn seeds
16. Get 2 tbsp raisin seeds
17. Get 3 tbsp boil peanuts
18. Make ready 15 boiled almonds
19. Make ready 2 tbsp cashew nuts
20. Make ready 2 lemon
21. Get as required coriander leaves
22. Get 1 small cup tomato sauce
23. Make ready 2 tbsp walnut kernels(tukda),
24. Take 2 tbsp chopped dry dates
25. Prepare as required Oil
26. Make ready as required water

Steps to make Gujarati Dal dhokli:

1. Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes.
2. Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins.
3. In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it.
4. Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it.
5. Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal.
6. Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape.
7. Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame.
8. Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice.
9. Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee.

So that’s going to wrap it up with this exceptional food gujarati dal dhokli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!