Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked tuna empanada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Tuna Empanada is something that I have loved my whole life.

These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you.

To begin with this recipe, we must prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:

1. Get 1 onion
2. Get 1 long sweet red pepper
3. Prepare 8 cherry tomatoes
4. Get Puff pastry
5. Prepare Smoked paprika
6. Make ready 1 cup tomato pure (passata)
7. Get 1 tea spoon olive oil
8. Take 2 tins tuna chunks
9. Take Boiled egg white
10. Make ready Beaten egg

Tuna empanada a.ka. empanada de Atún (in Spanish).. Tuna And Vegetable Empanada, Empanada Gallega - Spanish-style Empanada Pie, Empanada Dough. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.

Instructions to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

This tuna empanada is a popular Spanish snack - enjoyed anytime, anywhere. Tuna empanada is one of the many varieties of empanada. Unlike pork, chicken or beef empanada, this is healthier because it uses tuna Tuna Empanada. Learn how to make Tuna Empanadas. Oven Baked Tuna Steak Dinner - Twenty-five Minutes - Mediterainian Diet - Poppop Cooks.

So that’s going to wrap it up with this special food baked tuna empanada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!