Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, igado (filipino pork mix casserole). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):

1. Prepare pig's liver
2. Take pieces pig's heart
3. Take pork belly
4. Prepare green peas
5. Get some cornstarch water
6. Make ready some red chili slices
7. Get some bell pepper slices
8. Get Marinade
9. Get soy sauce
10. Take chicken powder
11. Make ready garlic
12. Take black pepper,ground
13. Take salt
14. Make ready vinegar
15. Get sugar
16. Prepare water

Steps to make IGADO (Filipino Pork Mix Casserole):

1. Wash pig's liver and heart and pork belly.
2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

So that’s going to wrap this up for this special food igado (filipino pork mix casserole) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!