Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed gujarati live dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Live Dhokla with Chuteny Recipe in Hindi It's a one of the famous Gujarati snacks. Dhokla are made up of rice and lentils.

Steamed gujarati live dhokla is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steamed gujarati live dhokla is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed gujarati live dhokla using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed gujarati live dhokla:

1. Prepare Rice (3 Cup)
2. Make ready Yellow split Pigeon peas (1 Cup) (Toor daal)
3. Make ready Split & skinned green gram, yellow lentil (1 Cup) (Moong daal)
4. Take Split & skinned black gram lentil (1 Cup) (Urad daal)
5. Get Split Bengal gram lentil (1 Cup) (Chana daal)
6. Make ready Salt
7. Take Curd or butter milk
8. Make ready Oil
9. Get Warm water
10. Take Green chilli paste
11. Prepare Garlic ginger paste
12. Prepare Turmeric powder
13. Prepare Red chilli powder
14. Take Chaat masala (for sprinkle on dhokla)
15. Prepare Groundnut oil

A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. So this savory, sweet, tangy and mildly spiced steamed cake is all you. Live खट्टा ढोकला, Live Khaman Dhokla, ગુજરાતી ખાટ્ટા ઢોકળા, live dhokla batter recipe, Kathiawadi dhokla khamang dhokla or steamed gram flour cake recipe is very famous Gujarati dish. It is very easy to make. ingredients: besan one.

Instructions to make Steamed gujarati live dhokla:

1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour mill. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- Serve live gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out live dhokla on serving plate and enjoy with green corriander chutney or Gujarati farsan kadhi or Tomato sauce.

Tasty Live खट्टा ढोकला-Gujarati Live Khatta dhokla with sweetcorn and carrot. This video shows ow to make a typical Gujarati snack, that is Dhokla. It is very healthy as it is a steamed snack. Besan Dhokla recipe in Gujarati style (hindi). Dhokla recipe, Soft and Spongy Dhokla, Khaman Dhokla, Besan Dhokla, Instant Dhokla, Gujrati Dhokla.

So that’s going to wrap this up with this exceptional food steamed gujarati live dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!