Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathiyawadi toor dal / pigeon pea dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kathiyawadi Toor Dal / Pigeon Pea Dal is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kathiyawadi Toor Dal / Pigeon Pea Dal is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kathiyawadi toor dal / pigeon pea dal using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kathiyawadi Toor Dal / Pigeon Pea Dal:

1. Prepare 1 cup toor dal arhal dal, split pigeon pea
2. Make ready 2 tbsp oil
3. Make ready 1 star anise baadiya,
4. Take 1 cinnammon stick
5. Take 4 cloves
6. Get 5 pepper corns
7. Take 10 curry leaves
8. Prepare 1 dry red chilli
9. Make ready 1/4 tsp asafoetida
10. Get 2 tbsp peanut
11. Get 1 green chilli chopped, I have not added as my son was eating the dal and he could not eat spicy dal
12. Get 1 inch ginger grated
13. Prepare 1 tomato finely chopped
14. Take 1/2 tsp turmeric powder haldi
15. Make ready 1 tsp coriander cumin powder dhania jeera powder
16. Take 1 tbsp jaggery grated
17. Get 1/2 tbsp lemon juice
18. Prepare 2 tbsp coriander washed and finely chopped
19. Get as per taste salt
20. Make ready 2 cups water or as needed to adjust consistency of dal

Steps to make Kathiyawadi Toor Dal / Pigeon Pea Dal:

1. Wash and soak dals for 2-3 hour and pressure cooked for 4-5 whistles. Blend the toor dal with hand whisk of hand blender Heat oil in a pan. When the oil is heated add whole spices such as star anise, cloves, cinnamon and pepper corn. Add mustard seeds, cumin seeds, asafoetida, dry red chilli and curry leaves.
2. Add peanuts and turmeric powder and saute the tempering well. Add chopped tomatoes and add chopped green chilies (I have not added as my son prefers less spicy dal). Mix well. Add coriander cumin seed powder and grated ginger. Mix and toss well till the tomatoes soften.
3. Add the cooked and blended toor dal. Add salt as per taste and jaggery. Mix well. Put the dal to boil till the jaggery is melted. Boil for 3-4 minutes.
4. Add chopped coriander and mix well. Simmer for couple of minutes. Stir in lemon juice and mix well.
5. Remove the dal in a serving bowl and garnish with coriander. Serve the dal hot with steamed rice, roti, subji, salad, and buttermilk (chaas)

So that is going to wrap it up for this exceptional food kathiyawadi toor dal / pigeon pea dal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!