Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken and poblano posole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

slow cooker chicken and poblano posole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. slow cooker chicken and poblano posole is something that I’ve loved my whole life.

This Mexican chicken recipe is so versatile that you'll never run out of ways to serve it. MORE+ LESS Slow Cooker Poblano Chicken. Throw a few simple ingredients in the slow cooker in the morning, and arrive home to a comforting meal of Slow Cooker Poblano Chicken!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make slow cooker chicken and poblano posole:

1. Take 1 chicken
2. Take 1 chopped onion
3. Take 6 clove chopped garlic
4. Make ready 2 serrano chiles halved
5. Make ready 2 coarsely chopped poblano chiles
6. Prepare 2 serrano chiles halved lengthwise
7. Make ready 1 15oz can hominy, drained
8. Take 1 tsp dried oregano
9. Make ready 1 tbsp ground cumin
10. Take 2 tsp chipotle powder, or to taste
11. Make ready 1 can diced tomatoes
12. Prepare 3 cup chicken broth
13. Take 2 avocados sliced as garnish
14. Get 1 sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish

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Steps to make slow cooker chicken and poblano posole:

1. place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
2. add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
3. to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside

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