Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, just marinate pickled radishes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Just Marinate Pickled Radishes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Just Marinate Pickled Radishes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook just marinate pickled radishes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Just Marinate Pickled Radishes:

1. Make ready 10 Radishes
2. Take 2 tsp ◆Vinegar
3. Get 1 tsp ◆Salt
4. Take 3 tbsp ◆Sugar

Steps to make Just Marinate Pickled Radishes:

1. Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.)
2. Put the radishes and the ◆ ingredients into a plastic bag and refrigerate.
3. The water comes out from the radishes after 1 day, and turns pink. Leave the marinade in the fridge for 1 ~ 2 days and it's done.
4. Tip: The red color of the skin fades like this. If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades.

So that’s going to wrap it up with this special food just marinate pickled radishes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!