Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pigeon peas bhajia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pigeon Peas Bhajia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pigeon Peas Bhajia is something that I have loved my entire life.

Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo. The pigeon pea has to be one of the most versatile permaculture plants.

To begin with this recipe, we have to first prepare a few ingredients. You can have pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pigeon Peas Bhajia:

1. Prepare 3 cups Pigeon peas
2. Prepare 2 onions
3. Get 3 garlic cloves
4. Prepare Fresh Coriander
5. Take Dhana jeera spice
6. Get Tumeric
7. Prepare Salt
8. Take Chilli if u like

However, they come in other color variations like yellow, brown, variegated, etc. Pigeon peas—cute and round, also known as gungo peas or gandules. They're a staple in African, Latin Most people refer to the green pigeon peas as immature while the mature ones have a deep. The pigeon pea, also called the Congo or Gunga pea, is a widely grown legume with a variety of uses.

Instructions to make Pigeon Peas Bhajia:

1. Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
2. Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
3. Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
4. Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
5. Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
6. Shape the mixture in either balls and flatten them.
7. Heat oil and fry them on medium heat to ensure they cook well
8. Let it cool and enjoy

It is considered an environmentally beneficial plant as it can enrich soil. ⬇ Download pigeon peas picture - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pigeon peas are rich in protein, dietary fiber & vitamins. There is a wide range of impressive health benefits associated with pigeon peas, including their ability to stimulate growth, manage blood. A wide variety of pigeon peas options are available to you, such as cultivation type, style. Pigeon pea (Cajanus cajan) is a grain legume crop in the family Fabaceae.

So that’s going to wrap it up with this special food pigeon peas bhajia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!