Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk crumb cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Crumb Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Crumb Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Crumb Cake:

1. Take 2 1/2 cups baking mix, I used bisquick
2. Get 1 2/3 cup sugar
3. Make ready 3 eggs
4. Prepare 1/4 cup milk
5. Prepare 1 tsp white vinegar, add to the milk
6. Prepare 1 cup oil
7. Prepare 1 tbsp vanilla
8. Get 1/2 tsp cinnamon
9. Make ready Dash salt
10. Get Crumb top:
11. Make ready 1 1/2 cup baking mix
12. Prepare 1/2 cup brown sugar
13. Take 1/3 cup white sugar
14. Get 1 stick
15. Get Cold butter or margarine

Instructions to make Buttermilk Crumb Cake:

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.

So that’s going to wrap this up with this special food buttermilk crumb cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!