Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom Spaghetti Bolognese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Spaghetti Bolognese:

1. Get 300 g Spaghetti
2. Prepare 250 g or vegan mince or lentils
3. Prepare 1 cup mushrooms
4. Take 1 large or 2 small onions
5. Get Any fresh or frozen veg - green beans, peppers, courgette
6. Make ready Fresh chopped tomatoes and/or passata or tinned tomatoes
7. Make ready A few basil leaves
8. Take Chopped chilli and/or chilli oil
9. Make ready Vegan Parmesan or cheese for a vegetarian option
10. Get 1 large or 2 small bay leaves
11. Make ready 2 cloves chopped garlic

Steps to make Mushroom Spaghetti Bolognese:

1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
3. Cook the spaghetti or linguini according to the instructions.
4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!

So that’s going to wrap it up for this special food mushroom spaghetti bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!