Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #mykenyantraditionaldish pigeon peas served with chapati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#mykenyantraditionaldish pigeon peas served with Chapati is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. #mykenyantraditionaldish pigeon peas served with Chapati is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have #mykenyantraditionaldish pigeon peas served with chapati using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #mykenyantraditionaldish pigeon peas served with Chapati:

1. Get 2 cups pigeon peas
2. Prepare 1 onion
3. Take 2 garlic cloves
4. Make ready 1 ginger root
5. Get cube Beef
6. Make ready Coconut milk
7. Get to taste Salt
8. Get 2 spoonful cooking oil

Steps to make #mykenyantraditionaldish pigeon peas served with Chapati:

1. Boil your pigeon peas until well cooked for about 30 minutes.
2. Fry onion, add ginger, garlic add pigeon peas and season with salt.
3. Add Beef royco cube and coconut milk. Let it simmer for a minute.
4. Enjoy them with Chapati.

So that is going to wrap it up for this special food #mykenyantraditionaldish pigeon peas served with chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!