Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream pigeon peas soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream pigeon peas Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream pigeon peas Soup is something which I’ve loved my whole life.

Country: Saint Vincent and The Grenadines. Meanwhile, peel and cup up carrots, peel plantain and tannias and cut into bite-sized pieces. Add to soup with salt and.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream pigeon peas soup using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream pigeon peas Soup:

1. Make ready 1 bowl pigeon peas
2. Take 100 g diced onions
3. Make ready 1/2 cup cooking cream
4. Get to taste salt

This warm pigeon pea soup is packed with flavor and filling ingredients — and it doesn't take all day to make! Protein-rich pigeon peas are cooked with a blend of tempered Indian spices, tender opo squash, and savory broth. This soup can be served with some crusty bread or poppy seed rolls, or as a side in. Pigeon pea in bowl isolated on white background, healthy, diet, vegetarian, food, soup, cream, legume, dinner, lentil, cuisine.

Instructions to make Cream pigeon peas Soup:

1. Boil the pigeon peas
2. Sweat onions in a cooking pan.
3. Add salt and let it simmer for ten minutes.
4. Blend the pigeon peas.
5. Return in the cooking pan and add the cooking cream.
6. Garnish with croutons and a leaf of coriander
7. Serve as desired

The dal is made with split pigeon peas (toor). You can use split yellow peas or petite yellow lentils (mung dal) as well. I also stuffed the Baati with The dal makes a great soup like any Indian Dal/Dahl. The potato filling is delicious as is. Use it to stuff savory french toasts, grilled sandwiches or wraps.

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