Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast leg of lamb. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Leg Of Lamb is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roast Leg Of Lamb is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast leg of lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Leg Of Lamb:

1. Get 1 Leg of lamb
2. Get 3 clove Garlic
3. Make ready 5 Sprigs of rosmary
4. Prepare 2 Bay leaves
5. Prepare 3 Sprigs thyme
6. Get 1/2 dozen Dried apricots
7. Get 1 dash Brandy
8. Make ready 1 dash Salt and pepper
9. Get 1 dash Olive oil

Steps to make Roast Leg Of Lamb:

1. Chop the apricots and soak them into the brandy, add the thyme
2. Make a hole in the wide end of the lamb and stuff with the apricots.
3. Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes.
4. Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving.

So that’s going to wrap it up with this special food roast leg of lamb recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!