Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai cookies just in 3 ingredients. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai Cookies Just in 3 Ingredients is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malai Cookies Just in 3 Ingredients is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have malai cookies just in 3 ingredients using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Cookies Just in 3 Ingredients:
- Make ready 1/2 cup Malai (from milk top)
- Prepare 1/2 cup Maida (All-purpose flour)
- Make ready 1/2 cup powdered Sugar
- Get 1/4 tsp cardamom powder
Steps to make Malai Cookies Just in 3 Ingredients:
- Pre-heat the oven at 180°C. In a bowl, take 1/2 cup Malai and 1/2 cup powdered Sugar. Combine & Mix well with a spoon.
- Now slowly, add Maida(All-purpose flour) and mix it well to make a semi-thick consistency mixture. Do not put the entire Maida at once. Add few drops of Vanilla essence(or 1/4 tsp cardamom powder though optional). Mix well.
- Now pour the above mixture in a Piping bag and put nozzle of your choice.
- Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the cookies as during baking it'll rise.
- Bake it at 180°C for 8-10 mins or till the edges turn golden brown. Store it in an air-tight container!
So that’s going to wrap this up for this special food malai cookies just in 3 ingredients recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


