Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked meatpie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Meatpie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Meatpie is something which I’ve loved my whole life. They are fine and they look wonderful.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked meatpie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Meatpie:

1. Make ready 2 and half cup of flour
2. Get 1 tbsp sugar
3. Get 1 tsp salt
4. Get 1 tbsp water and 1 egg
5. Get Butter
6. Prepare Fillings
7. Get Mincemeat
8. Take 3 tbsp oil
9. Get Dice onion
10. Get Curry
11. Prepare Thyme
12. Take Seasonings

You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well. If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling.

Instructions to make Baked Meatpie:

1. Da farko zaki hada dry ingredients dinki flour, salt,sugar sai ki dauko butter dinki sai ki zuba akai kinfara making dough
2. Sai kiyi adding half egg zakiga ya fara hade jikinsa sai ki saka 1 tbsp na ruwa,so sai ki rufe dough din da cling paper saiki saka shi a fridge
3. So sai mu kuma mu hada fillings din dafarko zamu zuba oil sai musaka albasa sai mu zuba daffan minced meat sai mu zuba carrot da sauran spices da seasonings so sai mu kara ruwa 1cup sai mu rufeshi for like 2-3min sai mu zuba corn flour mu daureshi it will look like runny haka
4. Next sai mu dauko dough din daga fridge muyi kneeding dinshi so sai muyi cutting shape din pie din so a edges din sai muyi brushing da ragowar half egg din nan sai mu saka filling din a tsakiya sai mu hadeshi
5. Sai mu saka shi a baking tray idan muka gama shiryasu sai muyi egg brush
6. Sai ayi baking for like 15-20 minute aci dadi lafiya

You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture. Nigerian meat pie is usually baked in an oven, but can also easily be baked on a stove top using a baking pan and cooking pot. This meat pie turned out as good as the ones I baked in an oven. What the meat pie needs to bake is just the heat whether in an oven or stove top. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping!

So that’s going to wrap it up for this special food baked meatpie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!