Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt and pepper porkchops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salt and Pepper Porkchops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salt and Pepper Porkchops is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Porkchops:

1. Take Pork chop————-
2. Get 2-1/2 pound center cut porkchops bone in 2 inch thick
3. Get 2 tablespoons extra Virgin olive oil
4. Prepare As needed kosher salt
5. Prepare As needed ground black pepper
6. Get Sauce—————
7. Take 1 tablespoon all purpose flour
8. Take 1 cup beef broth
9. Get To taste kosher salt
10. Take To taste ground black pepper

Instructions to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

So that’s going to wrap it up for this special food salt and pepper porkchops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!