Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, godi(lamb's leg) ka soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb's legs goat soup at Chinese New Year eve , the taste is good. Traditional Icelandic lamb soup recipe Kjötsúpa. See a list of ingredients, veggies, savory, herbs, lamb meat and how to prepare this meal.

Godi(lamb's leg) ka soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Godi(lamb's leg) ka soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have godi(lamb's leg) ka soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Godi(lamb's leg) ka soup:

1. Prepare 2 piece Lamb's leg
2. Get 1 small Onion
3. Get 4 Garlic.
4. Take 1 Tomato
5. Prepare 1 Bay leaf
6. Take 1 stick Chinaman
7. Make ready Clove 2
8. Take 6 Black pepper
9. Take 1 Black cardamoms
10. Take 1 tsp Black salt
11. Prepare 1 tsp Mint powder.
12. Take 2 Green chilli
13. Make ready Salt as required

Use your electric kettle to boil the water quickly in advance, saving time. Add some seasoning according to your personal preference. Usually leg of lamb is sold without the shank attached; you are just buying the upper part of the leg, as seen here, without the lower part. Season with salt and pepper and rub with olive oil.

Steps to make Godi(lamb's leg) ka soup:

1. Put all things together except mint,& black pepper.
2. Put it in a pressure cooker,add 2 glass of water.
3. Keep it in gas for 15 minute in medium flame.
4. After 15 minutes open the cooker.
5. Keep the juice some thick.
6. Mix it with the the help of laddle.
7. Strain it with the help of strainer in a bowl.
8. Sprinkle some mint powder, & black salt in it.
9. Now healthy & delicious soup is ready to serve.

Place lamb in a large zipper lock bag. Seal the bag using the water immersion technique. The lamb is so tender and so flavorful with a bright Italian Salsa Verde sauce. It comes out perfect every time when cooked in the sous vide. Leg of Lamb is the absolute perfect entertaining food, and cooking it sous vide is the perfect method for easy and stress-free entertaining.

So that’s going to wrap it up with this exceptional food godi(lamb's leg) ka soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!