Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bramley apple and mincemeat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.

Bramley Apple And Mincemeat Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bramley Apple And Mincemeat Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Prepare 2 bramley apples, peeled and diced
2. Make ready 3 tbsp light brown sugar
3. Get Grated zest of half a lemon
4. Make ready Juice of half a lemon
5. Take 150 g butter, softened
6. Get 150 g granulated sugar
7. Make ready 3 eggs
8. Take 1 tbsp vanilla extract
9. Prepare 6 tbsp spiced brandy mincemeat
10. Take 150 g plain flour, sifted
11. Make ready 1 1/2 tsp baking powder
12. Get 1/4 tsp salt
13. Prepare 1 tbsp milk
14. Prepare Icing sugar, to dust

It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the wheat and gluten-free recipes are listed below. It's crazy how much I love mincemeat. Stir in the mincemeat and leave to cool slightly.

Instructions to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

The next time I increased the apples and used the remaining mincemeat. Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie. Makes a lovely Christmas dessert instead of individual mince pies. Delicious with custard or a scoop of vanilla ice cream. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.

So that’s going to wrap this up with this special food bramley apple and mincemeat pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!