Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Get 250 grams (1 cup) tapioca flour or sago starch
2. Get 2 eggs, beaten
3. Get 100 grams (1 cup) grated cheddar cheese
4. Take 50 grams (1/4 cup) margarine
5. Take 1/4 teaspoon salt

Steps to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

So that’s going to wrap it up for this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!