Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, posole verde. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Posole Verde is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Posole Verde is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook posole verde using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Posole Verde:

1. Take 5 lb pork butt
2. Make ready 2 can 36.5oz Hominy
3. Make ready 1 lb tomatillos
4. Get 1 large onion
5. Make ready 3 Poblanos
6. Make ready 3 jalapeños (more or less depending on how spicy you want it)
7. Make ready 3 garlic cloves
8. Get 1 bunch cilantro
9. Make ready oregano
10. Prepare salt
11. Prepare pepper
12. Make ready 1 sliced radish (optional)
13. Prepare 1 shredded lettuce or cabbage (optional)
14. Prepare 1 tostadas (optional)
15. Get 1 sour cream (optional)

Steps to make Posole Verde:

1. Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK.
2. While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally.
3. When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic.
4. Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more.
5. Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste.
6. Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed.
7. Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!

So that is going to wrap it up with this exceptional food posole verde recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!