Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pozole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pozole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Pozole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pozole:

1. Take 2 can White Hominy
2. Make ready 2 Bay leaves
3. Take 1 can (Big can) red enchilada sauce
4. Take 2 lb Beef stew meat(easier because it's pre-cut)
5. Take 1 each XL chicken bouillon cube
6. Get 1 cup Lime juice
7. Get 2 cup Water
8. Make ready 1 Red Onion
9. Take 1 bunch Cilantro
10. Get 1 Cabbage
11. Take 1 Lime

Steps to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

So that is going to wrap it up for this special food slow cooker pozole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!