Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange custard. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orange Custard is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Orange Custard is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook orange custard using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Custard:
- Take 500 ml milk
- Get 3 tbsp custard powder
- Get 6 tbsp sugar
- Prepare 1 tbsp powdered sugar
- Take 2 fresh oranges
- Make ready Few small cubes of watermelon, cherries/tutti frutties for garnishing
Instructions to make Orange Custard:
- To start with peel off the oranges, separate the pulps, deseed and put it in a medium bowl. Sprinkle 1 tbsp powdered sugar and set aside.
- Take 3 tbsp custard powder in a bowl and add 1/2 cup milk. Whisk to make a smooth paste and make sure no lumps will form.
- Boil rest of the milk in a vessel by adding 6 tbsp sugar. Stir and keep boiling until sugar dissolves completely.
- Now reduce the flame to low. Add in custard paste and keep stirring constantly to avoid formation of lumps. Cook for 2-3 minutes till it thickens.
- Switch off the flame and allow it to cool down on room temperature.
- In a serving bowl place orange pulp. Then layer with custard mix and again put a layer of orange pulp. Garnish with small cubes of watermelon and cherries/tutti frutties. Refrigerate for one hour and serve chilled.
So that’s going to wrap it up for this exceptional food orange custard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


