Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kalderetang baka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kalderetang Baka is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kalderetang Baka is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:

1. Prepare stew beef cut in cubes
2. Make ready bacon lard or vegetable oil
3. Take crushed tomatoes
4. Take tomato paste
5. Get onion, coarsely chopped
6. Get garlic, minced
7. Take potatoes, cubed
8. Take carrots, peeled and cubed
9. Get small bell peppers, diced
10. Make ready liver spread
11. Make ready bay leaf
12. Get paprika
13. Get salt and pepper
14. Get hot chillies (siling labuyo), optional
15. Get grated cheese, optional
16. Make ready lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Get red wine, optional

Steps to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap this up with this special food kalderetang baka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!